10 Gluten-Free Ice Cream Brands That Are as Good as the Real Thing
Even better, some of these are also vegan!
by Shimal Bharadwaj
at New York University
The Best Picks from the Whole Foods Ice Cream Aisle
Because even Whole Foodies scream for ice cream sometimes.
by Alyssa Cronin
at Georgetown University
14 Foods You Must Try Next Time You're in New York City
Going to NYC? Check this out!
by Caroline Solomon
at University of Arizona
Martha Stewart's Guilty Pleasure Is Seriously Just Cheese Slices
Celebrities, they are just like us.
by Alexandra Oduber
at Fordham University
How to Make Edible Cookie Dough 3 Ways
A healthier take on traditional cookie dough.
by Leah Valenti
at Spoon HQ
Big Dipper Edible Cookie Dough Is a Sure Substitute for Pillsbury
What do you mean I'm going to get Salmonella?
by Laura Quinting
at Grand Valley State University
The Best Cookies in Every State
Because there are cookie monsters all over America
by Renee Spillane
at University of Virginia
What Is Liquid Nitrogen Ice Cream?
Ice ice baby.
by Kara Schiaparelli
at American University
5 Desserts You Can Make Using a Roll of Chocolate Chip Cookie Dough
Making chocolate chip cookies from a roll of cookie dough is sooooo last year. Try these recipes and you’ll never go back to a regular cookie again.
by Kaitlyn Sevilla
at Ithaca College
16 Snacks to Scarf Down While Listening to Each Song on Ed Sheeran's "÷"
Because whether you're dancing or ugly crying, it's best done with good food or booze.
by Marie Chantal Marauta
at Brown University
The Ultimate Ranking of Oreos, Based on How Adventurous They Are
"Milk's Favorite Cookie" has a wild side
by Shannon Carney
at Fairfield University
I Tried Dunkin' Donuts S'mores Coffee So You Don't Have To
America runs on Dunkin' and so do I.
by Maddy McGunagle
at American University
