9 Places That Prove Ice Cream Sandwiches Are Better Without Cookies
If you'd do anything for a Klondike bar, what would you do for these?
by Katie Liguori
at Washington University in St. Louis
5 Durham Cupcakeries That Will Have You Inventing Reasons To Celebrate
These mouthwatering cupcakeries will have you literally creating holidays to eat cupcakes.
by Carley Lerner
at Duke University
7 Pie Crust Recipes That Will Take Your Baking to the Next Level
It's pie time.
by Andie Minicus
at University of Virginia
Why You Should Try Cathy's Cookies
Check out the different cookie flavors in Cathy's Cookie Kitchen and her support for breast cancer awareness.
by Cristina Castrellon
at Syracuse University
How to Stay in Shape on a Student Budget
Break a sweat, not the bank.
by Brieanna Miklaucic
at Queen's University
An Honest Ranking of the Dairy-Free Ice Creams You Can Get at Whole Foods
There's no dairy so it's healthy, right?
by Molly Lumsden
at George Washington University
Take A Trip Back In Time At Brooklyn Farmacy & Soda Fountain
This 1950s inspired ice cream parlor and soda fountain will transport you back in time.
by Casey Clark
at Hofstra University
Why Dough Nation is Good for Your Sweet Tooth and Your Soul
Forget what your mom said about salmonella.
by Alexandria Jones
at University of South Florida St. Petersburg
Where to Get The Best Halloween-Themed Treats in NYC Right Now
No tricks here.
by Katherine Baker
at National Contributor
13 No-Bake Vegan Desserts You Don't Need a Special Occasion to Make
Why wait until the holidays to make something this good?
by Marina Wollmann
at National Contributor
11 Easy Pumpkin Recipes to Make With Your Pumpkin Patch Find
A reminder that pumpkins are vegetables and not just your favorite fall accessories.
by Nicole Peregrina
at Seton Hall University
I Tried Milk & Cream Cereal Bar, and here's what I Thought
Taking cereal to a whole new level
by Danielle Kornbluh
at Muhlenberg College
