A Beginner's Guide to Homemade Chocolate Fudge
Fudge yeah.
by Spoon University
at Spoon HQ
If Drake Albums Were Ben & Jerry's Flavors
Don't mind the Drake puns.
by Claire Fitzpatrick
at University of Wisconsin- Madison
Taylor Swift's Diet is Not As Crazy As You Might Think
Shakin' off the snakes.
by Sydney te Wildt
at Georgetown University
Why PROBAR Should Be Your Go-To Protein Bar Brand
With all of PROBAR's options, you can't go wrong.
by Julia Palace
at High School
There Is Such a Thing as Vegan Comfort Food
And it's just as good as the "real thing."
by Beatrice Forman
at High School
Black Tap Is Serving Frosé With a Nerds Rim
"Calm down" they said. "Have some frosé" they said.
by Liz Abere
at Spoon HQ
Baked by Melissa Is Giving Away 100,000 Free Cupcakes Today
Helping you #SideWithLove.
by Sydney te Wildt
at Georgetown University
These Vegan Snickerdoodle Cookies Are Cinnamon Sugar Heaven
You won't believe they're vegan.
by Allison Curley
at Wake Forest University
The Best Pancakes in Every State
Bisquick not included.
by Isabelle Crary
at Stanford University
The Best Protein Bars, Based On Your Lifestyle
There's one for everyone.
by Julia Palace
at High School
Why You Need to Try Sweet Megan, an Incredible Edible Cookie Dough Company
Who knew being healthy could taste so good?
by Jeanne Paulino
at Northwestern University
The 22 Most Epic Desserts in Toronto to Eat Before You Die
Epic desserts in an EPIC city.
by Paige Tuchner
at Northwestern University
