What's Up, Sugar? No Seriously, What is Up With Sugar?
We all know that sugar is bad for us, but do we actually know why?
by Emily Dwyer
at University of Florida
The New Halloween Lunchables Are Nostalgic AF
Legit a Ghost of Halloween Past.
by Sydney te Wildt
at Georgetown University
Umph vs. Arnold: Your Ultimate Guide to the SMU Dining Halls
Being an SMU student is hard enough, but picking where you eat shouldn't have to be.
by Ruhi Deshmukh
at Southern Methodist University
5 Cookie Dough Confections You Need To Try
If you are a cookie dough lover, you need to try cookie s'mores!
by Casey Clark
at Hofstra University
Brandless Is Selling Everything for $3
$3 make you holla.
by Laura Quinting
at Grand Valley State University
7 Recipes to Fulfill Your Chocolate Cravings While You Still Can
Save the chocolate!
by Spoon University
at Spoon HQ
Here's How You Can Get Free Potbelly This Month
There is such a thing as a free lunch.
by Katherine Baker
at National Contributor
You Can Now Buy Cookie Dough Marshmallow Fluff, So Dreams Do Come True
by Ellie Conley
at Spoon HQ
Unique Trader Joe's Fall Items You Probably Haven't Heard of
The best of the best.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
Omnivore's Dilemma or Delight? All About New York's 1st Annual Vegan Food and Drink Festival
Breaking vegan stereotypes: one comfort food at a time.
by Alison Regan
at New York University
Ditch Your PSL for This Pumpkin Spice Edible Cookie Dough Recipe
So you can be basic and still eat your feelings while combining the two hottest trends of Fall 2017.
by Reni Forer
at University of California – Berkeley
Four Flavored Nut Butters That Taste Like Dessert
Dessert for breakfast, lunch and dinner.
by Maddie Anastasia
at University of New Hampshire
