What Your Taste In Froyo Toppings Says About You
Fro' serious
by Carleigh Reynolds
at Carleton University
A Beginner's Guide to Homemade Chocolate Fudge
Fudge yeah.
by Spoon University
at Spoon HQ
If Drake Albums Were Ben & Jerry's Flavors
Don't mind the Drake puns.
by Claire Fitzpatrick
at University of Wisconsin- Madison
Bye, Netflix: Why UrthBox Is The Only Subscription You Need
Netflix, meet your subscription-service competition.
by Jeanne Paulino
at Northwestern University
An Ode to The End of Summer
RIP summer 2017.
by Blair Baker
at Emory University
33 Places A Southerner Should Dine at in NYC
Say goodbye to sweet tea, but hello to the wonders of New York City.
by Rose Lesko
at Ole Miss
10 Instagram Accounts that All Dessert Lovers Need to be Following
These will have you drooling.
by Allie Royce
at Saint Mary's College, Indiana
This Vegan Pizza Recipe Tastes Like the Real Thing
Who needs cheese anyway?
by Alyssa Cronin
at Georgetown University
The $3 Dessert Deal You Didn't Even Know Existed
And you thought tacos were all you had to look forward to on Tuesdays.
by Adriana Avila
at St. Mary's College
8 Reasons Why You Need to Try Frost Gelato
Frost Gelato got us feelin' like Lizzie McGuirie in Italy, and THAT's what dreams are made of
by Kristi Pfeiffer
at Purdue University
10 On-The-Go Breakfasts for Every Mood
The most important meal of the day made easier.
by Alegria Ruseler-Smith
at Stanford University
28 Foods To Fill Your Amazon Prime Pantry Box for Back-to-School
It's like a grocery shopping jigsaw puzzle.
by Renee Spillane
at University of Virginia
