The Ultimate Guide to National Food Holidays in July
An excuse to eat something different everyday
by Danielle Pasalich
at Notre Dame
11 Reasons Pick Up Bars Should Be Sold In The US
I'm beyond ready for this German chocolate invasion.
by Mackenzie Patel
at University of Florida
15 Cupcake Fillings You Need to Try ASAP
Make your sweet treat a little sweeter.
by Ellie Haun
at Michigan State University
Recipe Roundup: 10 Summer Desserts for Picnics
These desserts are cool, creamy and crunchy!
by Shimal Bharadwaj
at New York University
8 Recipes That Will Kick Your Coffee Craving
Or at least will pair well with the cup of coffee that you inevitably pour for yourself in the end.
by Emily Baxter
at UNC Wilmington
I Made Cheetos Cookies and I Honestly Would Do It Again
The perfect blend of sweet and salty.
by Eliza Budd
at Denison University
Tell Us Your Favorite Ben & Jerry's Flavor, and We'll Tell You How Adult You Are
Get the scoop on how well you're handling adult life.
by Elizabeth Vana
at George Mason University
Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
13 Chocolate Facts That Will Make You Love it Even More
Fun facts about chocolate? Like you need any more reasons to devour a whole Hershey's bar.
by Emma Brant
at University of Puget Sound
The 15 Best Vegan Restaurants in DC
Your guide to plant-based dining in the District.
by Alyssa Cronin
at Georgetown University
These Shortbread Sprinkle Bites Are Only 5 Ingredients
The hardest part is trying not to eat them all at once.
by Caroline Ingalls
at Denison University
15 Things You Can Make With an Avocado
Time to get avocontrol.
by Lissane Kafie
at St. Louis University
