Caramels That Are Changing The Narrative On Health & Indulgence
Tom & Jenny's has created the unicorn of candy.
by Cara Hutto
at UNC Chapel Hill
K Rico South American Steakhouse Offers a Fine Dining Experience
From dinner to dessert, this place offers the finest of foods.
by Betsy Kaplan
at University of Arizona
The Ultimate Dairy Queen Frozen Treat Ranking
You're a blizzard, Harry.
by Maya Giaquinta
at Michigan State University
The Ultimate Dairy-Free Chocolate Chip Cookie
Try this chocolate chip recipe that eliminates the use of butter without sacrificing that chewy and buttery taste.
by Allison Curley
at Wake Forest University
Everything You Should Be Eating at Mad. Sq. Eats
It's okay to be a hot mess in the summer, not a hangry hot mess.
by Alexandra Tringali
at New York University
These Are the 5 Best Dessert Spots in Manhattan
There is no shortage of Instagram-worthy sweets in The Big Apple.
by Julia Palace
at High School
9 Ways to Celebrate Your Dad with Food on Father’s Day
Because what holiday do we not celebrate with food?
by Katherine O'Malley
at Hamilton College
15 Vegetarian Taco Recipes to Make With Your Margaritas
When Meatless Monday and Taco Tuesday collide, magical things happen.
by Katherine Baker
at Spoon HQ
10 Insane Food Jobs That Actually Exist
Here's a list of the funkiest culinary careers in the industry that keep our bellies full.
by Elizabeth Kelly
at Texas Christian University
Make Your Own Cookie Cake
by Erica Swanson
at University of Missouri Kansas City
11 Food Holidays this Summer You Need to Know About
You thought I was only here for the food? Well, you're right.
by Sina D'Amico
at Penn State University
What to Get at Tipsy Scoop Depending on Your Favorite Trendy Food
Ice cream, booze, and trendy foods. #winwinwin
by Liz Abere
at Spoon HQ
