How Drinking Coffee After Dinner Became a Family Tradition
There is nothing a fresh cup of Joe and familiar faces at the end of a bad day can't fix.
by Michelle LoPinto
at Adelphi University
What Happened When I Baked the Dough in Cookie Dough Halo Top
Don't waste your ice cream.
by Meredith Davin
at Duke University
The GeeGee Waffle Proves You Are What You Eat
How many universities in Canada can say that they have their own waffle?
by Kassandra Engmann
at University of Ottawa
5 Food Companies That Support Social Causes
So you can eat well while doing good.
by Spoon University
at Spoon HQ
The Faces Behind Your Favorite Female-Founded Food Brands
This is what breaking the glass ceiling tastes like.
by Alyssa Cronin
at Georgetown University
My Top 10 Picks at The Winter Fancy Food Show
Here are the new fancy food products you need to get your hands on ASAP.
by Spoon University
at Spoon HQ
Vegan Chocolate Chip Cookies: The Latest Health Food
The best part is you can eat the batter without fear of salmonella!
by Breffni Neary
at City University of New York
You Can Enjoy Thin Mints Even If You're Gluten-Intolerant
Although these are really for everyone.
by Spoon University
at Spoon HQ
Chocolate Chip Kale Cookies You'll Actually Want to Eat
A little kale never killed a cookie.
by Emma Lally
at St. Louis University
9 Foods That Wouldn't Exist Without Immigrants in America
Seriously, we owe it to immigration.
by Connor Howe
at Denison University
The 15 Best Desserts in Richmond to Eat to Before You Die
There's always room for dessert in Richmond.
by Spoon University
at Spoon HQ
These Are the Coolest Ice Cream Cones in NYC
Who needs ice cream when you have a crazy cone?
by Hannah Freiberg
at High School
