This Butternut Squash Muffin Recipe Brings The Fall Spices You Needed
Pumpkin bread's favorite cousin.
by Kate Donald
at St. Louis University
A Definitive Guide to the Best Lobster Rolls in Nantucket
Bring in the dancing lobsters.
by Emma Fein
at Tulane
NYC's Most Creative Crème Brûlées
Shoutout to the first person who took a flamethrower to a bowl of sugar.
by Alexandra Jade Tringali
at New York University
I Tried Magnolia Bakery's Pumpkin Gingersnap Banana Pudding and You Should Too
Run, don't walk: this delicious fall flavor debuts on October 26th and is only available for a limited time!
by Rachel Eng
at Northeastern University
OUr Eats: Breakfast at the Caf
Stories of the hidden gems and fan favorites exclusively on OUr campus.
by Madison Bussow
at University of Oklahoma
6 Unique Treats in New York City to Try This Halloween
Because pumpkin spice lattes are so 5 years ago.
by Spoon University
at Spoon HQ
Top 10 Most Popular Thanksgiving Foods Ranked From Worst to Best
Helping you to do Thanksgiving right this year
by Alex St. Jacques
at Cal Poly San Luis Obispo
14 Cheesecake Factory Vegan Menu Items You Didn't Know About
No more fighting (for vegan items) at Cheesecake.
by Lauren Kruchten
at North Carolina State University
Grand Opening of Shihlin in Berkeley's Asian Ghetto
A taste of Taiwan's Shilin Night Market in our own backyard.
by Camilla Leonard
at University of California – Berkeley
5 Reasons to Brunch at Southie's Lincoln Tavern Next Weekend
Fruity pebble pancakes? Sign me up.
by George Thomson
at Boston University
The Best Cheap Wines Under $15, Ranked
Another Riesling to buy more wine.
by Hailey Tom
at University of Iowa
Flavors From Around the World at City Kitchen
You'll definitely be back for more.
by Cara Hutto
at UNC Chapel Hill
