7 Ways to Dress up Boxed Wine
Slapping the bag just got an upgrade... boxed wine FTW
by Kristi Pfeiffer
at Purdue University
Butterless Chocolate Chip Cookies
Making the impossible possible, one cookie at a time.
by Danielle Chen
at University of California – Berkeley
A Szechuan Strugglin' Saturday at McDonald's
Make America the Great Szechuan Sauce Again! #GiveUsTheSauce
by Kristiana Rufo
at Montclair State University
10 Vendors You Can't Miss At This Year's Voodoo Fest
Because having a food game plan = guaranteed delicious weekend.
by Lindsey Schultz
at Tulane
I Tried Milk & Cream Cereal Bar, and here's what I Thought
Taking cereal to a whole new level
by Danielle Kornbluh
at Muhlenberg College
Where Do YOU Buy Your Pumpkin Spice Latte This Fall Season?
Starbucks vs. Dunkin Donuts: the coffee feud that carries on into this festive season
by Caitlin Manahan
at Villanova University
The 10 Best Larabar Flavors, Ranked by Taste
Minimal ingredients doesn't mean minimal flavor.
by Timary Malley
at Hamilton College
5 Ways to Turn Canned Soup into a Delicious Meal
When you're hungry and in a pinch, you can still scrounge a tasty and nutritious meal from some canned soup and simple ingredients found in your cupboard.
by Kaitlyn Hamann
at University of Minnesota Twin Cities
The Best Spots for Freshman Family Weekend
The ins and outs of the family-friendly Cambridge food scene
by Sara Wetzler
at Harvard University
5 Places Charlie Kelly Would Eat if He Was in Boston
...if he ever left Philly.
by Sabrina Knap
at Boston University
Arby's Venison Sandwich Is Coming Back for a Limited Time Only
It's open season somewhere.
by Ellie Conley
at Spoon HQ
Battle of the Restaurants at Tulane Hillel: HK NOLA vs. Rimon
Out with the old and in with the new.
by Hannah Litt
at Tulane
