Chicago Restaurant Review: Cochon Volant Brasserie
It sounds all fancy and French and pretentious but it's actually not.
by Sarah Arora
at University of Wisconsin- Madison
12 Oddly Useful Kitchen Tools You Can Buy at Bed Bath & Beyond
You'll never have soggy pizza again.
by Rachel Linder
at Union College
16 Snacks to Scarf Down While Listening to Each Song on Ed Sheeran's "÷"
Because whether you're dancing or ugly crying, it's best done with good food or booze.
by Marie Chantal Marauta
at Brown University
What Is Jicama and How Do I Eat It?
Can someone give me the 411 on this fixture in crudités?
by Tara Bitran
at University of Southern California
The Ultimate Ranking of Fast Food French Fries, Based on How Addicting They Are
A french fry a day keeps the doctor away.
by Sina D'Amico
at Penn State University
The Definitive UK-American Food Lexicon
Excuse me, what is an aubergine?
by Tara Bitran
at University of Southern California
Toaster Oven vs Microwave: When to Use Each
A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.
by BryAna Stearns
at American University
You'll Want to Go Raw After Trying These Vegan Snacks
These junk-food free goodies will convert you.
by Jeanne Paulino
at Northwestern University
If You Are A Chai-Pakoda-Monsoon Freak You Will Love Chaayos' Monsoon Menu
Baarish-Pakora-chai-Chaayos
by Devika -
at University of Delhi
WTF is Dessert Sushi and How Do You Make It?
It's not as strange as it sounds.
by Renee Spillane
at University of Virginia
10 Affordable Snacks Every College Student Needs From Aldi
Attack these snacks, not your wallet.
by Jeanne Paulino
at Northwestern University
10 Foods Sheetz Has That Wawa Doesn't
It's the ultimate gas station showdown.
by Kara McKenna
at Ohio University
