Why Paris is Truly a Foodie's Winter Wonderland
*is already buying plane tickets for Christmas 2018*
by Jesse Fox
at University of Pennsylvania
How to Tim Tam Slam: Australia's Chocolaty Obsession
With a cult-like following and unbeatable flavor, Tim Tam Slams turn cookies into straws, and then some.
by Ashley Ladin
at Cal Poly San Luis Obispo
The 15 Best Burger Chains in the US, Ranked
They're all pretty delicious, tbh.
by Emily Sabens
at National Contributor
10 Wildly Spicy and Hilariously Named Hot Sauces
Somebody call 911! Hot sauce fire burning on the dance floor.
by Mackenzie Patel
at University of Florida
Chrissy Teigen Got Panera to Rename Its Iconic Broccoli Cheddar Soup
Sadly, this is only temporary.
by Sydney te Wildt
at Georgetown University
What It's Like to Go to College in New Orleans During Mardi Gras
Yep, we even have a Mardi Gras break.
by Kate Parker
at Tulane
Buffalo Wild Wings Will Now Coat Your Wings With Gold to Celebrate The Olympics
I mean, I'd try it for Shaun White.
by Ellie Conley
at Spoon HQ
Oreo and Cadbury Are Hiring Chocolate Taste Testers
Yes, this is real life.
by Ellie Conley
at Spoon HQ
Where to Get the Best Milkshakes in Atlanta, GA
My milkshake brings all the boys to the yard.
by Sarah Street
at High School
What It Was Like to Meet Chef Jet Tila
Ever wonder what it would be like to meet a famous, Food Network Chef?
by Rebecca Newman
at Pace Westchester
Where These Famous Foods Got Their Household Name
There are millions of words... how does someone pick one to define their food or their brand?
by Carlie Littman
at High School
If You're A Fan Of All Things Miniature, You'll Love Studmuffin Desserts
Mini cookies just means you can eat more, right?
by Julia Palace
at High School
