UD is About to Get Modern with MOD Pizza
There's a new kid on the block.
by Melissa Pollack
at University of Delaware
6 Philly Food Nonprofits You Should Volunteer With
Because the only thing better than a fresh, nutritious meal is making sure everyone else can have one too.
by Cara Navarro
at Bryn Mawr College
10 Food Trends Whole Foods Predicts You'll Be Seeing Everywhere in 2018
Super powders?
by Alia Nahra
at Washington University in St. Louis
7 Epic Thanksgiving Television Scenes
You can't spell Thanksgiving without a T and a V
by Casey Twomey
at Bucknell University
A Harry Potter Dining Set Exists, So You Can Officially Eat Like You're At Hogwarts
You're a chef, Harry.
by Katherine Baker
at Spoon HQ
Burger King Flamin' Hot Mac n' Cheetos Are Here
Very innovative.
by Ellie Conley
at Spoon HQ
Blue Ridge Bucha: The Best Local Kombucha Virginia has to Offer
JMU brings Local Kombucha to Bistro
by Madison Pessel
at James Madison University
5 Reasons Why Every College Student Should Try Orangetheory
No workout experience required— just be ready to sweat.
by Connie Xu
at University of Pennsylvania
The Best Seasonal Boomchickapop Flavors
Time to replace that boring buttered-popcorn tin.
by Emily Elliott
at Iowa State University
The 4 Best Places to Find Russian Food in Philly
Toto, we're not on campus anymore.
by Sarah Goldfarb
at University of Pennsylvania
Five Weird Ways Restaurants Can Influence Your Dining Experience
Nothing is the same.
by Spoon University
at Spoon HQ
Red Robin Is Offering a Year's Worth of Burgers for $99
But there's a catch. There always is.
by Ellie Conley
at Spoon HQ
