Pink Prosecco Cheese Is a Now a Thing, Because Millennials Hadn't Already Gone Far Enough
We've officially peaked.
by Ellie Conley
at Spoon HQ
Starbucks Announces Six New Dairy-Free Drinks
It's about time you caught up, Starbucks.
by Sara Marino
at University of Florida
Sake is on the Rise and Here's Why You Should Drink It
Ditch the sake bomb.
by Alexandra Casey
at University of California – Berkeley
A Hidden Valley Ranch Keg Exists, and It Comes With a Year's Supply of Ranch
You know you need this.
by Ellie Conley
at Spoon HQ