I Channeled My Inner Eleven and Ate Only Eggo Waffles for 3 Days Straight
As Eleven might say, "L'Eggo my Eggo, mouthbreather."
by Kara McKenna
at Ohio University
Harry Potter Cookware Is At Williams Sonoma, and It's Perfect
You're a chef, Harry.
by Katherine Baker
at National Contributor
Amy's Drive Thru Is the First 100% Vegetarian Fast Food Restaurant
Healthy, vegetarian fast food? Take my money, please!
by Elizabeth Vana
at George Mason University
KFC Made a Fried Chicken Bath Bomb, and We're Not Sure Why
Is it made with 11 spices and herbs, though?
by Ellie Conley
at Spoon HQ
Sam's Club Is Now Selling a 3-Pound Cinnamon Roll, and It's Only $5
And I wanna lick the icing off.
by Ellie Conley
at Spoon HQ
Most Popular Donuts at SLODOCO Ranked
We found the best of the best.
by Jillian Mercer
at Cal Poly San Luis Obispo
The Beauty of Berlin's Multicultural Food Scene
There is so much wonder in a city that has broken every culinary stereotype.
by Marie Chantal Marauta
at Brown University
How to Get a Free Subway Sandwich Tomorrow
You know you want to.
by Ellie Conley
at Spoon HQ
Trader Joe's Is Now Selling a Popular International Snack That's Basically a Peanut Butter Cheeto
This is honestly huge news.
by Becca Soverinsky
at Spoon HQ
What to Know About Spain's Famous Red Wine and Coke Cocktail
A seemingly unexpected combination, this cocktail is definitely worth trying.
by Megan Brinkworth
at St. Louis University
13 Times SpongeBob Nailed College Food Life
Memories lodged deep in our arteries
by Ayesha Godil
at University of Missouri Kansas City
How to Pronounce Chipotle, Because It's a Legit Debate
If you don't know how to pronounce "Chipotle," what are you doing with your life?
by Liz Abere
at National Contributor
