What Each Disney Princess Ate, According to Her Country and Time Period
Because historical accuracy, amirite?
by Marie Chantal Marauta
at Brown University
The 5 Most Inspirational Episodes of Netflix's Chef's Table
Inspiration can be found in the most unlikely of places.
by Leah Anderson
at University of Miami
How to Order a Pumpkin Spice Chai Tea From the Starbucks Secret Menu
It's surprisingly easy to be this basic.
by Sydney te Wildt
at Georgetown University
Interview With Kansas City Food Blogger Shanley Cox
Food blogging has never looked this pretty
by Mehr Shah
at University of Missouri Kansas City
The Easiest Pizza Recipe From Your Childhood That EVERYONE Can Enjoy
It’s gluten-free, dairy-free and tastes just like a Lunchables
by Ariana Pergola
at University of Southern California
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar
at University of Michigan
Macaron vs. Macaroon: What's the Difference?
Ladurée isn't the only place to get your macaro(o)n fix.
by Tara Bitran
at University of Southern California
The Difference Between Red and White Wine Isn't Just the Color
Shocker, I know.
by Chloe He
at Johns Hopkins University
Here's Why Hearken Cafe Should be Your Next Meeting Place
The trend of Coworking and Cafe.
by Srishti Seth
at University of Delhi
The 5 Best Places to Get Your S'mores Fix in Charlotte
No camp fire needed.
by Louisa Cacchione
at High School
4 Things I Learned From Taking a Food Writing Class
Where traditional classes won't take you, a food writing class will.
by Rachel Schonbaum
at High School
The Best Ice Cream Sundae in Every State
Time for a cross country ice cream crawl.
by Claudia Karademas
at Hamilton College
