BlackTap Is Now Serving a Candy-Covered Frosé
Save water. Drink frosé.
by Jordan Helms
at Loyola University Chicago
What Is the Food Industry's Obsession With Mystical Creatures?
What makes these foods "magically delicious?"
by Shannon Carney
at Fairfield University
I Went to the First Ever Marshmallow Cafe And All My Dreams Came True
Definitely going back for s'more.
by Emily Coplan
at University of Michigan
First-Ever Poké Bowl Place Comes to Long Island
Kai Poké brings Hawaiian vibes to Long Island one bowl at a time.
by Lauren Peller
at High School
14 Iconic Duets Reimagined As Food Combinations
Because music always needs a food pairing
by Renee Spillane
at University of Virginia
A Look Into The Great Syracuse Sushi Debate
Which Syracuse sushi restaurant is the best? Are you #TeamOishi or #TeamAsahi?
by Amy Schwartz
at Syracuse University
The 10 Best Mexican Restaurants in Atlanta, Trust Me
I'd like to thank tacos, quesadillas, and burritos for preserving my sanity.
by Diana Milton
at Georgia Tech
What is Passion Fruit? Not Just a Drake Song.
Passionate from miles away...
by Jennie Toutoulis
at Fairfield University
10 Things I Learned From Eating in Vienna
It's "schnitzel with noodles" in real time
by Lucy Bedewi
at University of Maryland
How Rihanna Perfectly Shuts down Body Shammers
Badgalriri is an icon in every sense of the word.
by Kate Cook
at University of Southern California
10 of the Best Vegetarian Products at Trader Joe's
Trader Joe's has more vegetarian options than veggies.
by Shimal Bharadwaj
at New York University
10 Unique Toast Toast Toppings That Aren't Avocado
All you need is decent bread and a dream.
by Laura Broderick
at Claremont Colleges
