These Protein Bars Will Make You Forget You're Eating Something Healthy
They're like Rice Krispies Treats, but good for you.
by Julia Palace
at High School
What 8 Fiction Foods Must Taste Like IRL
The food from your childhood brought to life.
by Anahita Sahu
at University of Delhi
11 Food Emojis That Should Definitely Already Exist, but Don't
It’s 2017 — where's my avocado toast emoji?
by Rachel Linder
at Union College
Tuna Pasta Podcast: Meet The Road-Tripping Hosts And Hear Their Story
Tuna pasta will never be the same again.
by Mackenzie Patel
at University of Florida
Discovering Chinese Cuisine: Hot Pot Restaurant
A guide to the fanciest broth around.
by Michela Quecchia
at King's College London
What Is Poke and How'd It Become So Popular?
It's pronounced poh-KAY, oKAY?
by Diana Milton
at Georgia Tech
I Tried Pennsatucky's Yellow Drink From OITNB and It Was Oddly Delicious
"When life hands you lemons, make water with a taste."
by Helaina Cozza
at Florida State University
How to Prepare for a Trip When You're a Foodie
Do you not travel the world by the words of INSIDER Food?
by Diana Milton
at Georgia Tech
This 2-Ingredient Flatbread from Buzzfeed is Easy Enough for Beginners
Fancy cooking for novices
by Abigail Shipps
at Sewanee
5 Rolled Ice Cream Shops to Visit in the United States
The newest ice cream trend that is worth melting for.
by Samantha Kaplan
at University of Arizona
The 28 Worst Friends Episodes to Watch When You're Hangry
It's for your own sanity.
by Renee Spillane
at University of Virginia
7 Vintage Recipes From the 1960s That Will Make You Gag
I can't believe people ate this stuff.
by Marie Chantal Marauta
at Brown University
