Skittles and Starburst Are About To Get A Hot New Twist
Bringing the sweet heat
by Emily Walsh
at Denison University
How To Do Your Makeup With Items in Your Kitchen
We used an egg as a Beauty Blender so you never have to.
by Jennifer Nigro
at University of Vermont
How to Find Your Voice as a Writer and Take Your Content to the Next Level
It all comes down to doin' you.
by Becca Soverinsky
at Spoon HQ
How to Beat Writer's Block When You've Hit a Wall
Here's the lowdown on this pesky phenomenon.
by Rebecca Poole
at West Chester University
Scientific Proof That Cilantro Tastes Like Soap
Do you hate cilantro? You're in good company.
by Julia Hussey
at University of Denver
12 Foods You Should Absolutely Avoid Feeding Your Pets
Chocolate may be a human favorite, but it doesn't go over as well with our pets.
by Alyssa Modos
at Indiana University
Gel Food Coloring Vs Liquid Food Coloring
Let's settle this once and for all.
by Katherine O'Malley
at Hamilton College
Pizza Flavored Ice Cream Is Officially a Thing, But I'm Not So Sure That It Should Be
Has the pizza obsession gone too far?
by Helaina Cozza
at Florida State University
I Messaged Guys on Bumble Using Only Food Pickup Lines and it Restored My Faith in Online Dating
Try these at your own risk.
by Lindsey Fries
at Ole Miss
Cutting off 10 Inches of My Hair Was the Best Decision I've Ever Made
Cutting my hair short was simultaneously the scariest and best decision I've ever made.
by Emma Brant
at University of Puget Sound
Ed Sheeran Can Fit 55 Chocolate Candies in His Mouth
If this was an Olympic sport, Ed Sheeran would win the gold medal.
by Sina D'Amico
at Penn State University
#RichRussianKids on Insta Make Me Wish I Lived in Russia
58,000,000 rubles? Pssst that's nothing.
by Liz Abere
at Spoon HQ
