Show Your Pride with These Rainbow Cookies
Love is love is love is love is love is love...
by Emma Brant
at University of Puget Sound
I Tried the "Best Sandwich in the World"
And it only has five ingredients.
by Alexandra Tringali
at New York University
The 12 Best Salad Chains on the East Coast
This ain't your average sad desk salad
by Renee Spillane
at University of Virginia
What Is Kernza and What It'll Mean for You
Food for thought.
by Jami Harrison
at Spoon HQ
"Out of Line" Should Be Your Next Beach Read
From the projects to a restaurant empire, Barbara Lynch tells her incredible story in this foodie-filled and inspiring memoir.
by Laura Broderick
at Claremont Colleges
I Made DIY Sea Salt Spray to See If It'd Hold Up all Day
For beachy hair, on a budget.
by Aspenn Ward
at University of Minnesota Twin Cities
The Top-Rated Yelp Restaurants in Big Cities Around the World
The best of the best.
by Renee Spillane
at University of Virginia
This Summer's Must-Try Mixies
Pick your poison.
by Lucy Carlisle
at Denison University
Are The Kardashian Women Too Committed to Maintaining Their Bodies?
Body goals in the name of vanity or empowerment?
by Samantha Pollock
at Denison University
These Teens Are Wearing Croissants to Prom, Thanks to a Hilarious Mix Up
We're definitely here for it.
by Ally Hardebeck
at Johns Hopkins University
Did Coca-Cola Contain Coke? Here's What History Says
The truth behind the rumor
by Lindsey Fries
at Ole Miss
Every College Major Told Through La Croix Flavors
A long night of studying requires some form of bubbly to lift your spirits.
by Tara Bitran
at University of Southern California
