I Spent a Day Eating Like a Freegan (sort of)
Dumpster diving is cool now I swear!
by Klaire Gubler
at College of William & Mary
The Reason Why Movie Theater Popcorn Is So Damn Good
A lot of it is in your head.
by Ally Hardebeck
at Johns Hopkins University
This is Why Every City Should Have a Trap Kitchen
Take Risks And Prosper.
by Emily Bowen
at Florida State University
The Best Place for Beignets in New York City
New Orleans meets New York!
by Ariel Tsai
at Hunter College
Cookie Corn is the Greatest New Snack Food Since Dunkaroos
It’s just as a-maize-ing as it sounds.
by Marisa Palace
at High School
Which Popular "Peeps Delights" Flavor Reflects Your Personality
Having "after easter" nostalgia? Don't worry. Take a "peep" into your personality with this article.
by Corey Tate
at Texas Tech University
The Best YouTube Channels For Quick and Easy Recipes
A surprising resource for dedicated foodies in need of inspiration.
by Kameron Lutes
at Purdue University
7 Summer Foods Ready to Make Their Comeback
The only thing that could make summer any sweeter is the foods that come back in season.
by Madi Kantor
at University of Michigan
Why Avocado Toast is the Food Trend that Never Dies
It's the best thing since sliced bread (that's put on sliced bread).
by Kelly Vinett
at Vassar College
Where to Eat in LA Based on your Favorite Celebrities
Because food and fangirling make for the perfect day
by Madeleine Simon
at Colgate University
Here's Every Restaurant the Impractical Jokers Have Been To
Because what's more fun than eating, and messing with people at the same time?
by Monica Mellon
at Temple University
Why Everyone is Mad About the Kendall Jenner Pepsi Ad
White feminism and the struggle of people of color being thrown together for a Pepsi campaign.
by Zachary Hopkins
at Adelphi University
