These Hot Chocolate Cookies are Better Than the Real Thing
Feelin' hot, hot, hot.
by Katherine O'Malley
at Hamilton College
The Longest Restaurant Wait Times in NYC
Because we're all (secretly) on the hype train
by Zoe Becker
at New York University
A Cuban's Guide to Porto's Bakery and Cafe
Your guide on what to order at the best Cuban bakery in Los Angeles.
by Deborah Orret
at University of California - Los Angeles
The Scientific Reason Why Dairy Queen Blizzards Don't Fall
Fact: it's not even ice cream to begin with
by Jillian Rogers
at University of Saskatchewan
Why Pepsi's Latest Commercial is Extremely Offensive
Because soft drinks have a long legacy of producing civil justice
by Anna Caruso
at Vanderbilt University
What the Feast in 'Beauty and the Beast' Would Look Like IRL
Do you really want to be a guest?
by Jevette Brown
at George Mason University
10 Struggles Every Chipotle Employee Can Relate To
"Guac is extra, is that okay?"
by Eryn Lampkin
at Duke University
5 Things to Never Do at a French Restaurant, According to My French Friend
A guide for le American to not get fried by the French
by Camille Weber
at James Madison University
Why I'm Thankful My Family Never Let Me Eat at Olive Garden
A penne for my thoughts.
by Ally Malecha
at University of Denver
I Used $100 Toothpaste Made From Chocolate and Talked With the Man Who Invented It
Pearly whites that cost almost as much as pearls.
by Kate Parker
at Tulane
What The Top 5 Easter Candies Say About You
Peeps or chocolate —that's the ultimate truth.
by Julia Stobbie
at University of Connecticut
What Type of Pizza Your Favorite Justice League Member Would Eat
Because Gotham City has the best pizza.
by Makaiyla Dell
at University of Florida
