Unicorn Noodles Prove That the Rainbow Fad Isn't Over
Let's make noodles colorful again.
by Sydney te Wildt
at Georgetown University
Drink This Double Chocolate Malted Milkshake While Watching Riverdale
With one shake and three straws, you'll feel like you're hanging with Archie and his gang while watching Riverdale.
by Alexandra Pearl
at Wilfrid Laurier University
My Taiwanese Mother Never Let Me Eat at Panda Express, and I'm 100% Okay With That
I've had it three times in my life and it's just so disappointing.
by Susanna Mostaghim
at Virginia Tech
Stop by Roxy's Ice Cream Social on Your OKC Dessert Crawl
My first stop on my culinary tour of sweets in Oklahoma City.
by Kara George
at University of Oklahoma
The Real Reason Chick-fil-A Sauce Is So Addicting
"If a man does not have the sauce, then he is lost."
- Gucci Mane
by Kelsey Healey
at Florida State University
The History Behind How the Hot Dog Got Its Name
Because they look nothing like "hot dogs"
by Jessie Lee
at St. John's University
Krispy Kreme Releases 2 New Ghirardelli-Inspired Donuts
Chocolate lovers rejoice.
by Amanda Gross
at University of Michigan
5 Foods To Make You Say "Go Blue!"
How to show your school spirit for the best school in the world through the best thing in the world — food.
by Madi Kantor
at University of Michigan
Are Éclairs The New French Macarons?
Watch Out, Macarons: Éclairs Are Comin' For Ya
by Janice Bae
at University of Michigan
Five Foods That Are Better In Canada Than In The United States
I bet you thought that Justin Trudeau was the best thing Canada had to offer.
by Vienna Terrell
at Fordham University
I Tried Kim Kardashian's Mac and Cheese Recipe to See If It's Any Good
For those of you who say the Kardashians don't have talent, think again.
by Eliza Budd
at Denison University
Should You Have a Food Truck Host Your Next Party?
Most people hate preparing food for so many people when they are hosting an event. This food-trick-alternative is yummy, easy, and fun. It's something everyone would love: your favorite food truck.
by Cloey Callahan
at SUNY New Paltz
