I Tried My Own Mac and Cheese Bath Bomb to See What Everyone Is Freaking out About
Not that you should want to.
by Sydney te Wildt
at Georgetown University
Oreos Just Released Oreo-Flavored Oreos and We're Slightly Confused
But like, why?
by Sydney te Wildt
at Georgetown University
Froyo vs. Ice Cream in Berkeley
For those days when candy just doesn't cut it.
by Caitlin Cozine
at University of California – Berkeley
7 Things Jennifer Aniston Could've Put in Her Empty Birthday Piñata
Candy haters, rejoice.
by Alyssa Modos
at Indiana University
Get to Know The Face Behind INSIDER’s Crazy Food Videos
Meet one of the professionals responsible for producing your wildest foodie dreams.
by Christina Ko
at Villanova University
I Ordered the Purple Pink Drink From Starbucks to See If It's Worth $6
As he handed the drink to me with a smile, I felt butterflies.
by Thomas Chou
at New York University
An Open Letter To Lucky Peach
The end of a beautiful, weird, tasty era.
by Johnna Green
at Sinclair Community College
The Best Hash Browns From 5 Major Fast Food Chains, Ranked
Because sometimes breakfast potatoes need a little lovin' too...
by Christina Scarabino
at Fairfield University
Sub Zero is the Most Exciting New Way to Order Ice Cream
Ice, ice, cream.
by Emily Doyle
at Saint Mary's College, Indiana
The 5 Best Disney World Sweets for Dessert Fanatics
Just admit it, the best part of meals is dessert — but they're even better if they're Disney desserts.
by Lauren Pahmeier
at University of Minnesota Twin Cities
What Cake Every Disney Princess Would Eat Based on Where She's From
Let them eat cake.
by Sara Marino
at University of Florida
10 Struggles Every Chick-Fil-A Employees Can Relate To
It was my pleasure to serve you.
by Tiffany Ospina-Suarez
at Florida State University
