Talenti’s Dairy Free Sorbetto is All the Rage
Peanut Butter Fudge, yes please!
by Gabrielle Garcia
at Florida State University
College, Cooking, and Life Advice from The Sandwich King
Always trust a guy who makes mind-blowing sandwiches for a living.
by Elena Bailoni
at Purdue University
I Tried the Starbucks Peanut Butter Chocolate Cup and You Should Too
Word of advice: go to your nearest Starbucks ASAP.
by Sydney te Wildt
at Georgetown University
The Ultimate 'Big Little Lies' Drinking Game
A perfect life is a perfect lie.
by Nicole Zelaya
at Florida State University
Why Tacos Shouldn't Be the Official State Dish Of Texas
Nothing against tacos but...long live chili.
by Russell Freed
at University of Texas
New England Food as Told by a Jersey Girl
Goodbye playa bowls, hello chowder bowls.
by Jillian Parinello
at Bentley University
Starbucks Is Opening in Milan, Italy and I Don't Know How to Feel About It
The story of how Italian coffee stole my heart.
by Amanda Wakefield
at Rollins College
5 Can't Miss Snacks at Disney World
Because who doesn't love Mickey Mouse shaped food?
by Maureen Perry
at Fairfield University
McDonald's Special Sauce Is Hitting Shelves, Here's Where You Can Find It
...but only if you live in Canada.
by Sina D'Amico
at Penn State University
Where to Eat in the 10 Healthiest Cities in America
Taking some cues from the best of the best.
by Sydney te Wildt
at Georgetown University
Why I’m Glad Amy Schumer Isn't Playing Live Action Barbie
When one door closes, another door opens.
by Emma Glubiak
at Lafayette College
Talenti Just Released a New Dairy-Free Gelato Flavor
No milk, no problem.
by Ally Hardebeck
at Johns Hopkins University
