Why You Should Join Spoon University at Marymount Manhattan
Here's a math equation: what's fun food + new friends + cool opportunities? Answer: Spoon MMC.
by Emerson Valentina
at Marymount Manhattan College
The Great Debate of Red Vines vs. Twizzlers
You're either one or the other.
by Allie Royce
at Saint Mary's College, Indiana
The Museum of Ice Cream Is Officially Coming to Los Angeles
A pool full of sprinkles never sounded so good.
by Sara Marino
at University of Florida
Here's Why Tanning Beds Aren't Worth The Summer Glow
Put your health first.
by Emily Wallace
at Penn State University
How to Eat Your Way Around the World Without Leaving Georgetown
Spoon GU can show you the world.
by Hailey Maher
at Georgetown University
Best Bang for Your Buck: All You Can Eat Sushi in Fairfield County
Caviar taste on a tuna fish budget.
by Kylie Roberts
at Sacred Heart University
What McDonald's Mobile Ordering App Might Mean for Starbucks
Will the game be forever changed?
by Ally Hardebeck
at Johns Hopkins University
Ever Heard of Ube? The Delicious Purple...Yam
It's pronounced "ooo-bae"-not like the first syllable of Uber..
by Kaitlin Stewart
at University of Richmond
5 Must-Try Edible Cookie Doughs
Ditch the oven, grab a spoon and eat it raw.
by Kaitlin Stewart
at University of Richmond
Top 10 things about Khloe Kardashian's 'Revenge Body' on E!
Khloe Kardashian’s, Revenge Body, premiered on E! on January 12th, 2017. These are the Top 10 things about Khloe Kardashian's 'Revenge Body' on E!
by Katie Pirzadeh
at Syracuse University
Alice Cheng: A New Agent for Change in the Food Industry
Former IBM executive cooks up Culinary Agents, a mash-up of LinkedIn and Match.com for the food and hospitality industry.
by Olivia Olson
at Northwestern University
The 5 Places Every LA Native Misses When They Leave the Golden State
Home is where the food is.
by Jeanne Paulino
at Northwestern University
