What to Eat When Your Fav Gossip Girl Couple Breaks Up
Your one and only source into the way to eat your feelings about the scandalous break-ups of Manhattan’s elite
by Madi Kantor
at University of Michigan
The Best and the Worst of Macarons at Bottega Louie
A definitive ranking of these cute and colorful cookies
by Tanya Soni
at University of Southern California
Starbucks Quietly Released a New Item Made of Cookie Butter
Right when you thought nothing could beat cookie butter.
by Sara Marino
at University of Florida
Why a Fake Instagram Used Alcohol to Trick 100k Followers
This is super important.
by Christina Ko
at Villanova University
15 Things Nobody Tells You About the Food Situation While Studying Abroad
It's not about where you are; it's about what you're eating.
by Elizabeth Vana
at George Mason University
My Favorite Local Food Instagrams That You Should Follow ASAP
Damn, that avocado toast looks flawless.
by Molly Catherine Walsh
at University of Alabama
UMN Can't Consider Itself a Midwestern University Without Ice Cream
Because sometimes Ben & Jerry's just isn't enough.
by Lauren Pahmeier
at University of Minnesota Twin Cities
9 Reasons McDonald's Is Better in Australia Than in America
Macca's, you've outdone yourself.
by Betsy Chilcoat
at George Mason University
Ben and Jerry's New Cereal Milk Ice Cream Tastes Like Your Childhood
The nostalgia is real.
by Sidney Uttam
at Denison University
How A Sugar Tax Could Impact Australian Students
It would likely impact everyone.
by Monique Courtney
at University of Melbourne
The Best Time to Go to Black Tap in NYC, According to Google Maps
Because waiting in line is overrated.
by Karen Shi
at Georgetown University
How Clean Eating Hurt My Relationship With Food
There are no "good" or "bad" foods.
by Eleanor Kelly
at Montclair State University
