The Best Cupcakes You Need to Try in Every State
This is not a drill.
by Sina D'Amico
at Penn State University
My Unpopular Opinion: Why Eataly Boston is Overrated
What's all the hype about?
by Alexa Rozansky
at Boston University
10 FOOD MOVIES TO GET YOU IN FEELS FOR OSCARS
These film directors cooked up a really well thought recipe with all the right ingredients.
by Kangan Kansal
at Thapar University
5 Sabotages from Cutthroat Kitchen that You've Probably Done in Real Life.
Because we sabotage ourselves in real life.
by Madeleine Le
at University of Washington
Found Kitchen and Social House: Unique Dining in Downtown Evanston
Adventurous foodies, this one is for you.
by Sasha Kurumety
at Northwestern University
5 Recipes That Prove Biscoff Spread Is the New Nutella
A bold statement backed up by a bomb cookie butter.
by Ally Hardebeck
at Johns Hopkins University
I Ate an Orange in the Shower, and It Was Oddly Satisfying
Supposedly, it's "the most carnal, ferocious, liberating thing a man can do."
by Li Stalder
at University of Florida
The 12 Stages of Eating at Torchy's Tacos, as told by The Bachelor
Torchy's, will you accept this rose?
by Elizabeth Kelly
at Texas Christian University
Every Food Item in the Oscar's Swag Bag
These treats are fit for the stars.
by Alia Nahra
at Washington University in St. Louis
Food Words and Phrases You Didn't Know Had French Meanings
You'll sound très chic if you use these French food words and phrases in everyday life.
by Emma Briskin
at High School
Cold Mountain Brew is Bringing Cold Brew to Your Doorstep
There's a new barista in town.
by Gabriella Paul
at University of Florida
A Gluten Free Take On Mardi Gras King Cake
King cake as royal as any other... just minus the gluten.
by Zoe Malin
at High School
