If You Love Mozzarella Sticks, You Need to Try Italian Suppli
If it's deep fried, it's automatically better.
by Mary Carter
at Ohio University
The Ultimate Food Guide to NYC's Meadows Festival
Tackle 43 food vendors in just two days.
by Thulan Unsoeld
at High School
This Food Instagrammer Actually Eats Everything She Posts
Yes, some food diaries really do look this good.
by Kelli Haugh
at University of Pittsburgh
Everything You Need to Know About Donald Trump's Stance on Food Issues
Educate yourself.
by Katherine Baker
at Spoon HQ
This Creative Duo Makes Epic Artwork Out of Pumpkins
Forget about pumpkin spice and carve some pumpkins instead.
by Tori Bilas
at Duke University
I Drank Collagen for a Week and Actually Feel Prettier
Is this really worth the hype?
by Susanna Mostaghim
at Virginia Tech
How to Make a Disney-Themed Meal Every Day of the Week
Bippity, boppity yum.
by Anna Palazzi
at Pace Westchester
These Desserts Prove Matcha Is the New Pumpkin Spice
Ditch the PSL for good.
by Austin Lai
at University of Chicago
20 Tasty Treats That Will Ease the Uncomfortable Moments of the Presidential Debate
Food makes everything better, even politics.
by Maddy McGunagle
at American University
Your Favorite Hip Hop Albums, As Milkshakes
Shake it to the beat.
by Lexi Kelson
at University of Georgia
6 Must-Try Vendors at DC's Union Market
Tacos, and tea cakes, and spices, oh my.
by Sydney Brown
at High School
20 Dessert Recipes to Help You Properly Mourn the Divorce of Brad and Angelina
Deliciously comforting desserts to take your mind off the loss of Brangelina.
by Ali Barzyk
at University of Michigan
