What 3 UC Berkeley Olympic Swimmers Actually Eat
It's a lot healthier than you might think.
by Jocelyn Hsu
at University of California – Berkeley
5 Reasons You Should Join Spoon Sewanee This Year
We're not a regular club, we're a cool club.
by Abby Cote
at Sewanee
15 Fun and Easy Cocktails You Can Make Using Jack Daniels
Put down that Jack & coke.
by Heather Taylor
at University of St. Andrews
10 Protein Powder Recipes That Aren’t Shakes
Shake it up with these easy protein-packed recipes.
by Ali Barzyk
at University of Michigan
21st Birthday Idea: Philly Brew Tours
Because we all know that Smokes can get a little old.
by Sarah Pilger
at University of Pennsylvania
5 Things Working in Retail Taught Me About Body Image
These life lessons are far more important than any sale could ever be.
by Jordan Stovka
at University of Maryland
Why Gaku Ramen Should Be Your Next Restaurant Destination
Experience ramen the way it should be.
by Lily Andrea
at University of Vermont
9 iPhone Cases You Need If You Love Food More Than Anything
Who runs the world? Beyoncé says girls. I say food.
by Rachel Linder
at Union College
Why You Should Probably Stop Obsessing Over “What I Eat in a Day” Videos on YouTube
The food on the screen may be healthy, but our obsession isn't.
by Allie Fenwick
at Queen's University
8 Rappers You Never Knew Were Vegan
Kale, yeah.
by Hailey Maher
at Georgetown University
“Chef’s Table” on Netflix Proves a Plate of Food Speaks a Universal Language
A plate of food connects us all.
by Jessica Citronberg
at Boston University
7 Reasons Joe’s Burgers Will Satisfy Your In-N-Out Craving Without Leaving Oregon
This may seem blasphemous, but seriously trust me.
by Alice Jones
at University of Oregon
