6 Books Food Lovers Need to Read This Summer
Hungry for a good read? Check out these books to satisfy your cravings.
by Sierra Conine
at Yale University
4 Tips to Avoid the Social-Cost Dilemma Every College Student Faces
We're wondering why no one's mentioned it before too.
by Karina Kwok
at University of British Columbia
Behind the Scenes of Running a Food Instagram Account in College
Doing it all for the Insta.
by Hana Brannigan
at University of California — Davis
5 Natural Oils Celebrities Are Obsessed With That You Should Try
Step up your natural beauty game. Literally.
by Catherine Wong
at University of British Columbia
Why Açaí Bowls are a Trend That Needs to End
We're over it.
by Alexa Gambero
at St. Mary's College
10 Record-Breaking Foods That Prove Bigger Is Definitely Better
Size matters.
by Cara Hutto
at UNC Chapel Hill
What Happened When I Tried Spherification at Home, and What That Actually Means
There’s a reason this molecular gastronomy technique is usually reserved for gourmet restaurants.
by Ashley Hunter
at Virginia Tech
What Flavor of Popcorn to Eat Based on the Genre of Movie You’re Watching
There's nothing butter than popcorn.
by Mikaela Jahrig
at St. Francis Xavier University
11 Snacks to Pair With the Most Anticipated End-of-Summer Movies
If you're sneaking in food, at least make it good food.
by Jacqueline Gualtieri
at Emerson College
How to Eat Like Shailene Woodley
Shailene eats to help the planet, and you can too.
by Erica Elmslie
at Providence College
Two Rivers Cider Is Bringing Cider Enthusiasts Together
Sacramento isn't just for politicians.
by Jenna Hively
at University of California — Davis
17 Best Sandwiches Featured on Diners, Drive-Ins, and Dives
We're riding the bus to Flavortown.
by Soomin Suh
at University of California – Berkeley
