How to Make Rainbow Spaghetti That’s (almost) Too Beautiful to Eat
See the rainbow, twirl the rainbow.
by Jordan Gottlieb
at University of Michigan
9 Comfort Foods to Calm Your Basketball Soul During Free Agent Season
Kevin Durant will bring pizza rolls wherever he goes next.
by Camille Weber
at James Madison University
What Stereotypical Canadian Food Are You?
You're curious, eh?
by Alexandra Miminis
at Queen's University
11 Reasons Why You’ll be Obsessed With the Great British Baking Show
"It's time to grease your muffin tray and grab your jugs." -Sue
by Aimee Moses
at Northwestern University
13 Foods That Look Like Cathy
she's prettier than all of them.
by Rose Gerber
at University of Pittsburgh
9 Earth Shattering 90’s Cereal Throwback Remix Recipes
Because Rice Krispie treats are sooo 2000.
by Jaliyah Dinard
at Florida Atlantic University
5 Unbelievable YouTube Eating Channels You Have to See
I'm so hungry I could eat 10 cheeseburgers and 5 milkshakes.
by Soomin Suh
at University of California – Berkeley
16 Foods You Always Ate While Babysitting
Because the parents bought that food for you, not the kids, right?
by Tori Bilas
at Duke University
17 Foods To Make Next Time You’re Asked to Netflix and Chill
Netflix and Chill? More like Netflix and chili.
by Susanna Mostaghim
at Virginia Tech
These Chocolate Bars Are GMO-Free, Paleo, Vegan, and Taste Delicious
Let's get back to Human. It's vegan, paleo, and hella good.
by Alixandra Rutnik
at Franklin & Marshall
10 “Healthy” Trader Joe’s Products That Aren’t So Good for You
Sorry, even your favorite grocery store has some unhealthy products.
by Jedd Marrero
at University of Central Florida
11 Races That All Food Lovers Need to Sign Up For
Sometimes running doesn't suck.
by Sammy Mintzer
at Wake Forest University
