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The Rundown on the Iberian Pig Menu
I firmly believe there's nothing better than good tapas. So, I tried almost everything on the Iberian Pig menu so you don't have to. Here are my go-tos and "never agains."
by Grace Wetsel
at Emory University
Food in Film: Studio Ghibli’s Nostalgic Homage to Home-Cooked Meals
Director Hayao Miyazaki takes the term “comfort food” to the next level.
by Britney Wu
at University of California - Berkeley
Vegan Chipa: Paraguay’s Gluten-Free “Cheesy” Bread
This is a recipe that can be embraced across cultures and backgrounds.
by Angeli Lohner
at University of California - Berkeley
What to Order at SriThai Kitchen, A New Restaurant at Emory Point
Emory Point is back and better than ever with the grand opening of SriThai. SriThai has been in the works for months and has officially opened—so here is your sign to walk over to Point and grab something to eat.
by Stephanie Yormack
at Emory University
Mini Pockets Of Magic: 5411 Empanadas Opens In Downtown Evanston
The new location of the Chicago-Houston chain packs a variety of flavor combinations into their Argentinian-style empanadas.
by Grace Wang
at Northwestern University
Cavatina: An Insider's Guide To One of The Best Restaurants in India
A tucked-away Goan fusion restaurant is the only place you'll ever need to visit for a true culinary experience.
by Anisha Johnson
at Emory University
Creative Recipe Developers on Instagram You Need to Follow
If you’re simultaneously looking for 30-second internet entertainment and innovative recipe inspiration, then look no further than these creative recipe developers!
by Jenny Lieberman
at University of Maryland
7 Restaurants to Visit During Move-in Week
Whether you're starting your first fall semester or experiencing your last move-in, here are some classic Tulane spots to get you excited for the school year.
by Daniella Tirse
at Tulane
Where to Eat in Winston-Salem Based on Your Fav Taylor Swift Album
Can't choose where to eat in Winston-Salem, NC? We'll help you decide based off of your favorite Taylor Swift album.
by Collyn Ballentine
at Wake Forest University
Choco Tacos At Home For The Nostalgic Klondike Fan
The nostalgic novelty ice cream might be disappearing from shelves, but that doesn't mean your Choco Taco days are over.
by Lauren Dozier
at Spoon HQ
Looking Back: Chicago Fine Dining on the Struggles and Successes of the COVID-19 Pandemic
Six acclaimed chefs in the Chicago area reflect on the trials, tribulations and lessons learned after two years of the COVID-19 pandemic.
by Jonathan Perkins
at Northwestern University
Willkommen to Squabisch Pretzels: Berkeley's Twist on German Pretzels
Get ready to try "German food with a Californian twist!"
by Gillian Gee
at University of California – Berkeley