What It Takes to Build a Food Instagram From the Ground Up
Started from the bottom now we’re here.
by Alex Babkowski
at George Washington University
Simpsons-Inspired Fluffernutter Hot Chocolate
Also known as your new favorite snow day drink.
by Annie Lieber
at Brandeis University
9 Foods I Wanted to Eat While Watching One Direction’s New Music Video
Chocolate ice cream pairs well with tears and nostalgia.
by Camille Weber
at James Madison University
The 2016 Presidential Candidates, Reimagined as Food Puns
Lettuce give you a fresh new take on a wilted out presidential race.
by Ann Marie Guzzi
at Duke University
How to Make Epic Black Tap NYC-Style Milkshakes at Home
Because why miss out on all the fun? And why spend $15?
by Carlynn Crosby
at University of Florida
How Obsessed With Ina Garten Are You Really?
Are you a HBIC or a hater?
by Carlynn Crosby
at University of Florida
A Chipotle Employee Opens up About E.Coli Outbreak
An interview with a Chipotle employee from their side of the glass.
by Delaney Strunk
at Georgia State University
6 Foods That Failed Faster Than Bachelor Relationships
Chris and Whitney couldn't make it – neither could these.
by Faith Horbatch
at University of Michigan
I Cooked Like Ina Garten for a Week and This Is What Happened
It's gonna be fabulous.
by Carlynn Crosby
at University of Florida
If the Oscar Nominees for Best Picture Were Candy, This Is What They’d Be
And the Oscar for best candy goes to...
by Emma Glubiak
at Lafayette College
The 15 Funniest Saturday Night Live Food Skits
Live from Spoon University, it's Saturday night!
by Emma Gabay
at American University
How Foodie Culture is Changing the Definition of American Food
Times are changing.
by Ally Neumann
at Indiana University
