9 Reasons to Eat More Chocolate, as Told by Mindy Kaling
I mean, Dr. Lahiri is a medical professional.
by Cara Peterson
at University of Vermont
8 Waffle and Pancake #SpoonFeed Photos That’ll Make You Forget Eggs Exist
Step aside, scrambled eggs.
by Analiese Trimber
at Spoon HQ
What Your Favorite Food Network Show Says About You
Who said TV isn't educational?
by Haley Close
at University of Richmond
20 Foods Harry Potter’s Son Will Be Eating at Hogwarts This Fall
Living vicariously through the young James Potter by the means of food.
by Suzanne Trivette
at Georgetown University
General Mills Releases New Selfie Spoon to Solve First World Problems
Because who doesn't want to watch a friend chow down?
by Lexi Kelson
at University of Georgia
See Where These 35 Famous Chefs Went to College
Makin' that degree work, food style.
by Alex Hawkins
at Franklin & Marshall
8 Reasons Why Foodies Can’t Wait for the Season Premiere of Scandal
Kerry Washington is everyone's spirit animal.
by Emma Noyes
at Harvard University
Starbucks and Dunkin’ Donuts’ New App Features Make Getting Coffee Too Easy
Getting your coffee fix just got a lot more convenient.
by Sam Dilling
at Spoon HQ
A Brief History of Edibles and Why They’re Here to Stay
Is weed a carb?
by Samantha Akridge
at Spoon HQ
9 Hilarious Ways Millennials Will Use the New Emojis That iOS Creators Didn’t Expect
Because the pregnancy emoji actually represents a burrito baby. Obvs.
by Sam Dilling
at Spoon HQ
Behind the Scenes With 3 Famous Vanderbilt Food Instagrammers
These famous freshmen foodstagrams to get your stomach growling
by Rachel Labarre
at Vanderbilt University
Why “Dear Fat People” is Harmful to Everyone
You can't fat-shame people into losing weight.
by Nancy Chen
at Northeastern University
