Is Honey Vegan?
Vegan or omnivore, this is everything you need to know about honey.
by Anna Arriaga
at National Contributor
Jerry Seinfeld Plans To Do a Pop Tarts Movie
The comedian's new project has just been confirmed by Netflix.
by Anna Arriaga
at National Contributor
An Overnight Trip to Charleston
Reviews and recommendations from a weekend of meals in Charleston, SC.
by Collyn Ballentine
at Wake Forest University
Underrated and Delicious: The Tastiest Treats at AU You Didn’t Know Existed
by Elliott Parrish
at American University
Ricotta: The Quintessential Cheese For All Your Favorite Recipes
Smooth, creamy, and fresh... what more could you ask for?
by Wan-Yu Lai
at University of California – Berkeley
Four Recipes to Get You Ready for a Meatless Monday March
Four days, four ways to go meatless.
by Rebecca Casel
at Emory University
Van Leeuwen’s New Pizza Ice Cream Is Coming to Walmart
The pint features a cream cheese and mozzarella ice cream with tomato jam swirls and basil crust cookies.
by Kennedy Dierks
at Spoon HQ
How to Tell If Your Ketchup Is Vegan
It’s complicated.
by Kennedy Dierks
at National Contributor
Nitro-Infused Pepsi Is Here and It's a Game Changer
The beverage called “softer than a soft drink” is hitting shelves later this month.
by Kennedy Dierks
at National Contributor
A Perfect Dining Spot on Hanover Street For Italian Food
There are so many choices for Italian food in the North End of Boston, why not try Carmelina's!
by Emily Sabia
at Northeastern University
An Environmentalist's Guide To The Best Coffee On Campus
A deep dive into caffeine, coffee and climate change.
by Anisha Johnson
at Emory University
Food Cultural Appreciation vs. Appropriation
Cultural appropriation is prevalent within the food industry, especially as food from other cultures are becoming more and more popularized. Unfortunately, many "foodies" don't know the history behind the food that they are enjoying and publicizing.
by Eliza Roth
at Northeastern University
