Elevating Traditional Flavors: An Indian Inspired & Spiced Thanksgiving
Sugar and spice really do make everything nice.
by Nikita Gounder
at University of California – Berkeley
What Your Favorite Kind of Pie Says About You
by Hannah Keyes
at Wake Forest University
Hearts & Flour Bakery Uses Cookies To Create Social Change
How one vendor at the Evanston Farmers’ Market combats stigma surrounding disabilities with inclusive employment opportunities.
by Grace Wang
at Northwestern University
I Tried the New Starbucks Iced Sugar Cookie Almondmilk Latte AND It Tasted Like Christmas
The new holiday drink tastes like a sugar cookie in a cup!
by Emily Faris
at National Contributor
Snapchat's New Food Ingredient Scanner Makes Finding Recipes Easy
If you're wondering what to use your spare ingredients for, Snapchat's new feature has you covered.
by Hanna Zakharenko
at National Contributor
A College Student's Top 3 Fall Trader Joe's Items to try
From pumpkin ravioli to apple cider donuts, in this article I discuss the pros and cons of purchasing each item and how to best eat them!
by Maddyson Mallory
at Bucknell University
Fall In Love With Evanston's Seasonal Sips
Take in the city’s local coffee shop scene with a roundup of the best spots for seasonal drinks.
by Mia Rhee
at Northwestern University
DB Desserts: Satisfying Gainesville's Sweet Tooth
DB Desserts is cornering the market with unique cookie flavors that satisfy all of Gainesville's cookie cravings.
by Gabriella Berardi
at University of Florida
26 Best Holiday Ice Cream Flavors to Try
Here’s the scoop on the ice cream treats hitting shelves just in time for the holidays.
by Kennedy Dierks
at National Contributor
BRAINFOOD: Spoon University X TABASCO® Brand Recap
On November 12th, Spoon University partnered with TABASCO® Brand to host a virtual conference about creating food content and some unique ways to add TABASCO® Brand pepper sauces to your everyday food items.
by Sydney Fiorentino
at University of Southern California
Cereal Ice-Cream: A New Trend
Cereal and Milk is a classic. But Cereal and Ice-Cream – is it the next, new comfort food?
by Ben Marra
at Stanford University
The Versatility and Utter Deliciousness of Curd
Have you heard of curd? Yogurt's cooler cousin is here to stay.
by Nikita Gounder
at University of California – Berkeley
