Pandan the Underdog Flavor
We've had matcha. We've had avocados. The next green plant is here—pandan.
by Katherine Lee
at University of Georgia
2 Easy Desserts You Can Make in Your Dorm Room
Your quest to find easy desserts ends here with these minimal ingredient and minimal skill treats.
by Karene Hermon
at University of Florida
An Unofficial Ranking of Bundt Cakes from Nothing Bundt Cakes
Because we are nothing bundt hungry.
by Alexa Serby
at Tulane
Easy, Simple Ingredient Substitutions When You're in a Pinch
Missing ingredients? No problem! These simple substitutions have you covered.
by Hanna Zakharenko
at National Contributor
The Best Gluten Free Italian Food Near Emory
Are you a gluten free Emory student who wants a good slice of pizza? Have no fear. I've explored the best gluten free Italian options near Emory's campus so you can feast without worry.
by Jaclyn Gang
at Emory University
The Top Dishes Near Emory's Campus, According to My Tourist Parents
Family weekend hits different when food is the focus.
by Kailey Albus
at Emory University
Vegan Dinner Recipe Perfect For Any Date Night
by Om dabhi
at Northeastern University
Black Foods to Eat this Halloweekend
Pumpkin isn’t the only spooky food.
by Sophie Mohindra-Green
at National Contributor
6 Dining Hall Recipes and Hacks
Freshmen, this one's for you.
by Neeti Desai
at Northeastern University
I Tried the Viral TikTok One Pot Boxed Mac and Cheese Hack and Here's What I Really Thought
TikTok is claiming there's a better way to make boxed mac and cheese. So, of course, I had to investigate. Here's my honest review.
by Gillian Feinglass
at Emory University
My New Packed-Lunch Purse Essential: Jacobsen Co’s Sea Salt Slide Tin
Stylish salt on-the-go: because there is nothing worse than under-salted food.
by Laila Adarkar
at National Contributor
Korean Kraze: 3 Top Korean Restaurants in Atlanta
Bingeing Squid Game and craving some Korean goodness? Sample these three top Atlanta Korean restaurants.
by Isabella Danino
at Emory University
