Replace Your Sugary Chasers With These 5 Low-Calorie Options
Toss that Gatorade in the trash.
by Emma Olsen
at Denison University
9 Local Eats at Whole Foods That Support North Carolina Producers
Buying local is not just for hipsters.
by Rose Wong
at Duke University
5 Restaurants to Take Advantage of When Your Parents Come to Denison
"Real food" never tasted so good....
by Alexandra Asselta
at Denison University
The 6 Best Pumpkin Spice Drinks for Anyone Who Hates Coffee
Get your basic fall fix in without going to Starbucks.
by Annika Altura
at University of California — Davis
10 "Vegan" Foods That Surprisingly Contain Animal Products
Sorry, vegans.
by Sarah Lisette Jones
at University of California — Davis
I Ate According to The Canadian Food Guide for a Week and Learned What a "Balanced Diet" Means
Time to get those food group portions on point.
by Catherine Wong
at University of British Columbia
Starbucks Launches Its First Holiday Cold Brew and It Totally Changes the Seasonal Coffee Game
Major Christmas in July vibes
by Marina Nazario
at Spoon HQ
Which Type of Wine to Drink, According to Your College Major
Because it probably has something to do with your personality, right?
by Julia Raleigh
at Hobart and William Smith Colleges
Who to Follow on Instagram for Inspiration, Based on Your Favorite Workout
Instagram can be the world's cheapest personal trainer if you follow the right people.
by Tegwyn Hughes
at Queen's University
What's the Difference Between Baking Soda and Baking Powder?
Baking knowledge FTW.
by Elena Bailoni
at Purdue University
Wait, Is Sparkling Water Bad for Me?
Still enjoying my bottle of Perrier.
by Sophia Ankel
at Amsterdam University College
What's Considered "Sushi-Grade" Fish?
Does it really mean anything?
by Claudia Haimovici
at University of Michigan
