Here's How to Turn Tex-Mex Into Authentic Mexican Food
Taco Bell is not Mexican food, people.
by Caroline Bowman
at University of Michigan
Why Trump's Plan For the FDA is Problematic
If you eat food, you might want to read this.
by Alyssa Arnold
at University of Texas
A Foodie's Guide to College Breaks in the 10583
On your next college break in the 10583, be sure to hit all these ah-mazing places
by Jessica Stern
at Colgate University
Biofortification, GMOs and Feeding the World's Population
Modified foods might not be all bad.
by Sasha Kurumety
at Northwestern University
How Long Can I Store Hard Liquor Before It Goes Bad?
This is serious.
by Marisa Losciale
at SUNY New Paltz
Which Type of Butter you Should Use, According to What You're Making
Not all butter is created equal.
by Haley Abram
at Boston University
The 8 Most Popular Nuts, Ranked by Protein Content
You'll like the winner.
by Lindsay Odom
at Clemson University
Why This Doctor Says He'd Eat Food Off the Kitchen Floor
The five-second rule is the least of your worries.
by Elena Bailoni
at Purdue University
Don't Believe These 5 Common Cold Myths
Let me tell you a little about the difference between oranges and OJ for treating a cold.
by Fei Huang
at University of Guelph
12 Life Hacks That Prove Apples Can Actually Do Everything
Apple is the new everything.
by Kirsten Mossberg
at University of Michigan
Could I Be Lactose Intolerant?
It's better to know.
by Katherine Baker
at Spoon HQ
What Does 'Sushi-Grade' Fish Mean?
Don't freak out, but the phrase is kinda meaningless.
by Katherine Baker
at Spoon HQ