If I Cut Mold off My Food Is It Still Safe to Eat?
How to know if something is safe or just a science experiment.
by Jessica Suss
at Spoon HQ
Taste the Rainbow With This Insta-Worthy Vegan Ice Cream
Your followers won't believe their eyes.
by Grace Ling
at Santa Clara University
Break Up With Pumpkin and Make Sweet Potato Pancakes Instead
Step aside, pumpkin—your new fall favorite has arrived.
by Caitlin Murphy
at Notre Dame
Make the Most of Tailgate Season With These Healthy Tips
Because tailgating is a way of life in Happy Valley.
by Emily Wallace
at Penn State University
Dig Inn Hits Boston as Every College Student's Brunch Meets Library Dream Come True
Everything you need in one convenient spot.
by Monica Zunick
at Northeastern University
Dirty Chai is on Every Coffeeshop’s Unofficial Secret Menu
Prepare to be amazed.
by Sunny Tang
at New York University
10 Snacks For When You're Stressed and Can’t Afford a Sugar Crash
Help these foods help you.
by Sina D'Amico
at Penn State University
What Makes Potatoes Turn Green and Are They Safe to Eat?
Know what you're putting in your body.
by Isabelle Huang
at University of California — Davis
Why Do My Teeth Feel Cleaner After Eating Apples?
An apple a day keeps the dentist away.
by Sara Steere
at University of Alabama
7 Healthy Ways to Cut Excess Calories From Your Diet
Trying to lose a few pounds? It's going to be easier than you think.
by Elena Levy
at Texas Christian University
Yes, Fruits Are Carbs and No, That’s Not a Bad Thing
Fruit is a carb. Butter is not.
by Katherine Baker
at Spoon HQ
Eat Your Way Through These 12 Chicago Runs
For when you need that extra bit of motivation.
by Liz Joyce
at University of Chicago
