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Which GU Farmers' Market Stands Are Actually Worth the Line?
Let's face it, some just aren't worth a 30 minute wait.
by Hannah Kerns
at Georgetown University
5 Must Try Vegetarian Dishes from Around the World
Veggie pizza is not on the menu tonight.
by Jordie Fischer
at University of Guelph
Navigating the Bites & Sights of the San Luis Obispo Farmer's Market
The San Luis Obispo Farmer's Market is a sight to see. It has become famous throughout the Central Coast of California, attracting large crowds and numerous vendors. With this comes an overwhelming decision of where to eat, and what to buy.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
What Happens When A Girl Eats Like Akshay Kumar For A Day
Are my abs showing yet?
by Tanvi Akhauri
at University of Delhi
A Definitive List of What You Should Order at St. Roch Market, By Vendor
This'll Roch your world.
by Madeline Schupak
at Tulane
Enjoy Pumpkin Like Never Before With These 10 Savory Pumpkin Recipes
Go beyond desserts and indulge in pumpkin's savory side.
by Sophie Rodosky
at Northwestern University
12 Noodles & Company Gluten-Free Menu Items You Didn't Know About
Gluten-friendly noods are the best noods.
by Hailey Tom
at University of Iowa
Top 6 Herbivore-Friendly Destinations in Montreal That Go Way Beyond Salads
Some of the best eats for vegetarians and meat-eaters alike
by Yu-Shing Ni
at McGill University
The 11 Best Indian Restaurants In Madison
Madison: Where Maharana and Maharani are two completely different restaurants on opposite sides of town.
by Sarah Arora
at University of Wisconsin- Madison
10 High-Protein Snacks That Aren't a Protein Bar
Sometimes you just want to eat with a spoon and a fork.
by Jamie Hegg
at Seattle University
Chickpea, Spinach, and Lentil Dhal
Satisfy your vegetarian friends by whapping out this bad boy at your next curry night
by Matt Volpe
at University of Edinburgh
5 Ways to Turn Canned Soup into a Delicious Meal
When you're hungry and in a pinch, you can still scrounge a tasty and nutritious meal from some canned soup and simple ingredients found in your cupboard.
by Kaitlyn Hamann
at University of Minnesota Twin Cities