Why "Plant-Based" Diets Aren't As Big in Europe
I never thought that I could eat a Wiener Schnitzel before a 16 mile Alpine hike and feel so good.
by Alexandra Casey
at University of California – Berkeley
5 Places To Eat At
If You Travel To These 5 European Cities
Because Yelp and Trip Advisor give too many options.
by Urjita Das
at University of Maryland
8 Unbeatable Dishes From This Year's Fried Chicken Festival
Fried Chicken Festival is back– bigger, better, and butter than ever.
by Patch Rawanghet
at Tulane
10 Restaurant Horror Stories That Will Make You Think Twice About Dining Out
I can't guarantee you won't develop extreme trust issues from this article.
by Gianna Emma
at Seattle University
How to Get the Most Out of Chelsea Market in NYC
With all the things Chelsea Market has to offer, it's always good to have a plan.
by Emma Garcia
at Sarah Lawrence College
10 Authentic State Bhawan Canteens In Delhi For All The Times You're Broke & Hungry
Get, set, GO!
by Tanvi Akhauri
at University of Delhi
The Best Food Spots Near Brooklyn College
Sometimes finding the best eats near campus is worth the extra effort.
by Sheba Antony
at City University of New York
Kinnaree Thai Kitchen: Your New Favorite Thai Place
Oh my Thai.
by Madeleine Mason
at DePaul University
10 Ways to Eat Turmeric If You're Unsure How to Use It
Add more orange into your life with this all-powerful spice.
by Ellie Haun
at Michigan State University
Top 10 Restaurants I Miss the Most After Graduating: UC Davis Edition
College may come and go, but food is forever.
by Liyi Straly
at University of California — Davis
Chick'n Rice Brings Khao Mun Gai to Berkeley
Fast-casual dining, great for busy people.
by Eileen Wang
at University of California – Berkeley
Copycat Panera Butternut Squash Soup Recipe You Can Make Year-Round
Who said butternut squash soup was just for the fall?
by Hannah Bibbo
at University of Denver
