Napa Valley Grille lets UCLA students get bougie with brunch
Fanciness is just a short walk away in Westwood.
by Vaibhav Aggarwal
at University of California - Los Angeles
8 Activated Charcoal Street Foods That Will Feed Your Dark Soul
Why charcoal is the new black
by Gianna Barone
at Seton Hall University
Why You Should Stop Using Plastic Straws
This movement is reaching its sipping point.
by Sara Buder
at Queen's University
Dominique Ansel Brings Burgers to LA for a Week
Have you heard of the Hot Fried Chicken DKA sandwich?
by Vaibhav Aggarwal
at University of California - Los Angeles
7 of the Bay Area’s Most Unique Boba Drinks
Do it for the ‘gram, and also for its goodness.
by Jennifer Suryadjaja
at Boston University
120 Hours in Kathmandu for Spring
Finding magic in the mayhem of Nepal's capital city.
by Aasna Sijapati
at New York University – Abu Dhabi
The Best Places in Abu Dhabi for Late Night Cravings
Where you can go past midnight to satisfy those late night cravings
by Aya Afaneh
at New York University – Abu Dhabi
The Perfect Ad Doesn't Exi-
Dear Advertisers, this is how you do it.
by Mallika Kumar
at University of Delhi
Everything I Wish I Knew Before Taking My First Spin Class
Honestly, these are necessities if you're going to try cycling for the first time.
by Carleigh Reynolds
at Carleton University
13 Cheap Kitchen Gadgets You Should Be Buying This Year
Cheap. Cute. Worth every penny.
by Aleksandr Zolotov
at University of Massachusetts - Boston
10 Places With Valentine's Day Food Deals
I usually hate a cheap date, but I'll make an exception.
by Ellie Conley
at Spoon HQ
8 Gifts For Your Food-Obsessed Valentine That AREN'T Chocolate or Candy
Not all gifts have to be edible.
by Livvy Gordon
at University of Michigan
