Which Chocolate Are You Based On Your Personality?
Life is just like a box of chocolates!
by Sydney Brown
at High School
Patisserie Coralie: Feed Me Like One of Your French Girls
Say "Au Revoir" to that Wintertime Sadness with Patisserie Coralie's delicious mix of coffee, croissants, and carbs.
by Brock Colyar
at Northwestern University
What Dessert to Smash, Based on Who Your Favorite Bachelor Contestant Is
Because reality TV and sugar go hand-in-hand.
by Liz Flanagan
at University of Iowa
How to Celebrate Valentine's Day in a Long Distance Relationship
Whether it's 300 miles or 3,000 miles, the distance means so little when someone means so much.
by Victoria Stevens
at Queen's University
5 Dairy Free Treats That Are Perfect for Your Lactose Intolerant Valentine
All of the love with none of the dairy.
by Fiona Zhang
at University of California - Los Angeles
10 Strange Ice Cream Flavors (And Why You Should Try Them)
Ever pined after trying a ghost pepper ice cream? Or are you a lobster fiend who wants it in everything, including your frosty treats?
by Emily Searles
at Muhlenberg College
A Breakdown of Tuscaloosa's Bar Scene
I'll make it simple for you.
by Fallon Acker
at University of Alabama
10 Boxed Chocolate Hearts to Give Yourself this Valentine's Day
Whether you're feeling lonely or nostalgic, there's a chocolate heart for you.
by Katherine O'Malley
at Hamilton College
A Brunch Festival is Coming to NYC and There Will be Mimosas
Breakfast may be the most important meal of the day, but brunch is the most delicious.
by Jenny Seidman
at High School
Entertainment for Dinner: Hibachi at Todoroki Evanston
Stop by for a relaxed vibe, good food and a lot of fire.
by Jamie Hwang
at Northwestern University
Valentine's Day Gifts for Your Foodie Lover
Thoughtful gifts for a recent significant other or BFF, since everyone loves food at least a little bit.
by Tina Simpson
at Columbia University
14 Valentine's Day Gifts You Can Make That Anyone Would Love
Edible gifts are the best types of gifts, amirite?
by Jordana Colomby
at Carleton University
