Which Sex Position to Try, Based on Your Favorite Oreo Flavor
Sometimes, it's okay to lick off the cream.
by Hailey Tom
at University of Iowa
I Made Homemade Cookies for a Tinder Date Because Why Not
Who needs roses when you have cookies?
by Madeleine Mason
at DePaul University
How to Get 52 Gift Cards to 52 of Chicago's Best Restaurants
Shuffle up your meals in Chitown.
by Lindsey Jay
at University of Chicago
El Gallo Grande Reopens as Nueva Cantina Under New Ownership
New menu and an outdoor patio welcome guests to Nueva Cantina.
by Angelina Bruno
at University of South Florida St. Petersburg
London's Après-Ski Vauxhall Winter Village
London's answer to that ski trip you can't afford.
by Heather-Jade Stanley
at University of the Arts London
Restaurants Accessible to Allentown Freshmen
Because being a freshman is hard enough.
by pooja khatiwala
at Muhlenberg College
Restaurants at the U of M With More Than Great Food
Sometimes you want more than a quick bite to eat.
by Lauren Pahmeier
at University of Minnesota Twin Cities
9 Adorable Food Puns to Say I Love You
For when your heart skips a beet.
by Jennie Toutoulis
at Fairfield University
This Tuna and Zucchini Rice Bowl Is as Healthy as it Is Filling
Perfectly balanced, spicy rice dish that's perfectly healthy, too.
by Spoon University
at Spoon HQ
The 8 Best Foods to Eat in Bed During Cuffing Season
Delicious whether you're Netflix and chilling, or crying over the fact that you're going to die alone.
by Marie Chantal Marauta
at Brown University
Looking For Homemade Pasta? Check This Place Out
Because Basil is now my favorite spice and restaurant.
by Elizabeth Faile
at Appalachian State University
Gocciolina: Your New Favorite Italian Restaurant in the Heart of Durham
Gocciolina satisfies both your Italian food cravings and your college budget.
by Jennifer Schnadig
at Duke University
