Eat Like the 1% With This Millionaire Sundae Recipe
Chocolate, butterscotch, and all things nice.
by Shalina Bulchandani
at University of California – Berkeley
The Ultimate Foodie Experience: Taste of Atlanta
The knock-off version of a tasting menu you didn't know you needed.
by Eugenia Giampetruzzi
at Emory University
People with Lactose Intolerance Can Eat Ice-Cream Too!
So you and dairy don't get along? Not a problem.
by Ally Rosen
at University of California – Berkeley
I Tried All of Emmy's Organics Coconut Cookies
My new all-time favorite Gluten-Free, Vegan, Soy-Free, Grain-Free snacks!
by Lexi Minutillo
at Washington and Lee University
Donuts, Beer, & Video Games: Mini Donut Plains in Downtown Gainesville
What more do college students need?!
by Mackenzie Patel
at University of Florida
Serendipity ice cream will get you through exam season from here on out
It's here for you on your good and bad days: a pint of ice cream. But when Ben and Jerry's or Halo Top just doesn't do the trick, Serendipity's new flavors and cakes have got you covered.
by Zoe Malin
at Northwestern University
What Halloween Candy You Should Eat Based On Your Astrological Sign
We turn to astrology for answers to everything else, so why should Halloween be any different?
by Sadie Vitkus
at University of Florida
4 Ways to Upgrade Your UF Dining Hall Meals
Spruce up your dining hall experience with some easy hacks that'll make you forget all about the omelette station!
by Saryn Taylor
at University of Florida
7 Must-Try Croatian Foods
Beautiful country, beautiful food
by Nicolette Cure
at Emory University
What is a Hummingbird Pancake?
This uniquely-named pancake is an update on the classic hummingbird cake: a delicious mixture of bananas, pineapple, and pecans, all topped with cream cheese frosting. No feathers included!
by Alaina Mencinger
at Boston University
6 Unique Desserts You Can Get at Target
No need to break the bank to satisfy your sweet tooth!
by Amanda Arnone
at University of Florida
Deliciously Healthy Store-Bought Sweet Treats
Reese's Peanut Butter Cups, step aside.
by Blakely Spoor
at Emory University
