Top 5 Cookies from Tucson's Insomnia Cookies
Great for those late-night cravings, and just in time for finals!
by Claire Van Straalen
at University of Arizona
Make This Cinco de Mayo Dessert in 15 Minutes or Less
End your Cinco de Mayo fiesta on a sweet note with these Mexican hot chocolate pudding cups.
by Zoe Malin
at Northwestern University
Where you should be going for dinner if you’re at UIC
New 5 UIC dives all within 5 miles.
by Samantha Yang
at University of Illinois- Chicago
Where to Get the Best Chocolate Chip Cookies at FIU's MMC Campus
Because we all have to satisfy our sweet tooth eventually.
by Yasmeen Anchia
at Florida International University
10 National Food Holidays to Celebrate This May
Celebrate food times, cmon!
by Robyn Deneroff
at Syracuse University
Kasama Cà Phê: A New Coffee Experience
Cà Phê reimagined.
by Bernice Lam
at University of California – Berkeley
Millennials Can't Wait For These 5 New Treats Coming To Magic Kingdom
Tangled eclairs, who knew?
by Casey Clark
at Hofstra University
The Ultimate Gov Ball 2019 Food Guide
For 2019, The Governor’s Ball brings fried pickles, donut sandwiches, and so much more to Randall’s Island.
by Remi Wiseblatt
at High School
3 Five-Minute Healthy Cookie Recipes Every Cookie Lover Needs
Crazy quick, delicious, and healthy? This is what dreams are made of!
by Jennifer Campestrini
at Florida International University
College Cafeteria Hacks: Tips for a More Exciting Dining Hall Experience
Make the most of your meal plan and spice up your college cafeteria visits with these exciting spins on everyday foods.
by Claire Parrish
at Emory University
Make Monica Geller Proud With This Friends-Inspired Three-Course Meal
I’ll be there for you (and your stomach).
by Shalina Bulchandani
at University of California – Berkeley
Fatty Sundays: Sprinkle Matzah vs Toffee Matzah
Fatty Sunday's treats are foods everyone needs to try! Their chocolate covered matzah makes the perfect Passover dessert. Also, you can't forget about their pretzels! No treat can beat their various decadent desserts!
by Sophie Bass
at Syracuse University
