Mars Wrigley Confectionary Just Announced the Coolest Internship & I Wish I was in College Again
Can I go back to school just for this internship?!
by Ashley Steinberg
at National Contributor
10 Chocolate Hazelnut Treats for When You're Tired of Nutella
If it's even possible to get tired of Nutella, tbh.
by Jeanne Paulino
at National Contributor
This Charoset Passover Cocktail Will Make Your Seder Even Sweeter
Even Pharaoh wouldn't have been able to say no to a cocktail this delicious.
by Reni Forer
at University of California – Berkeley
This Five Ingredient Lemon Mousse Tart is Easy as Pie!
This delicious lemon mousse tart couldn't be easier!
by Alaina Mencinger
at Boston University
Yasso's New Mini Frozen Yogurt Bars Will Be Your New Favorite Dessert
Mini food is always better.
by Julia Palace
at High School
How to Order a Shamrock Shake at Starbucks
One of the best parts of spring is the return of the beloved Shamrock Shake. But if you're dairy free or craving a Shamrock Shake in September, you can still order one at your local Starbucks.
by Kye Arsenault
at Michigan State University
The HIGHlights of the Bay: Our Dankest SpoonFest Yet
I already have the munchies.
by Joshua Lin
at University of California – Berkeley
Humphry Slocombe Brings Exciting Flavors to Berkeley
The only place with ice cream based on a surfer's breakfast.
by Annabelle Long
at University of California – Berkeley
The Ultimate Gainesville Coffee Shop Review: Part Two
You didn't think we'd forget these, did you?
by Julia Collins
at University of Florida
Top 3 Easy Vegan Ice Cream Recipes You Need to Try
The best dessert in the world made even better.
by Jennifer Campestrini
at Florida International University
6 Restaurants at Syracuse U Every Freshman Must Try First Semester
Because everybody needs to escape the dining halls
by Chelsea Cook
at Syracuse University
The Verdict on Arctic Zero's new Non-Dairy Frozen Desserts
A low calorie and dairy-free dessert? With summer coming up, you no longer have to sacrifice dessert for in order to fit into that bikini you’ve been itching to wear. Enter Arctic Zero non-dairy frozen desserts!
by Sara Hulsman
at Arizona State University
