The Best Indian Food in Winston-Salem, North Carolina
If you can't travel to India for the food, just pay a visit to Nawab Indian Restaurant. Trust me, it'll suffice.
by Mareesa Ahmad
at Wake Forest University
Secrets to Snacking in Boston Chinatown While on a Budget
How to make the most of Chinatown delights without hurting your wallet!
by Tommy Xiao
at Boston University
St. Paddy's Challenge: A Day of Green Food
Honor this St. Paddy’s month by eating green food for a whole day… are you up for the challenge?
by Claire Parrish
at Emory University
Fudge. Brownie. Pudding. Cups. What More Needs To Be Said?
Calling All Chocoholics
by Samantha Carone
at Washington State University
M.A.C 24/7 - An Iconic Restaurant with a New Menu
The next time you're craving pancakes at 2am or looking for your new favorite vegan dish, M.A.C 24/7 has got you covered.
by Corina Quach
at University of Hawaii – Manoa
Making Chocolate Fondue Is Way Easier Than You Think
Dessert, but way more fun.
by Christina Ramos
at CUNY City University of New York
Shake It Up Shamrock Style with These 5 Limited Edition Treats
St.Patrick himself would be lucky to get his hands on these!
by Amanda Arnone
at University of Florida
The Easiest Paleo Chocolate Mug Cake You Can Make in Your Dorm Room
Who doesn't want cake in 5 minutes?
by Kendall Stern
at Brown University
UO Students Top 10 Favorite Trader Joe's Items
College students share their favorite items from Trader Joe's
by Katrina Andersen
at University of Oregon
The Best Healthy-ish Ice Cream in Los Angeles
As the Health and Fitness queen or king you are, you can finally have your ice cream and eat it too.
by Shana de Urioste
at University of Southern California
Ben and Jerry's Launches New Cookie Dough Cores Flavors
BRB, "working on my core"
by Remi Wiseblatt
at High School
New Brunch at Tavern Allston!
Five girls head to Tavern in the Square Allston on a chilly Saturday morning that brought nothing but pure happiness, warmth, and most importantly, a full stomach from the best excuse for a late breakfast: brunch!
by Jenny Tarin
at Northeastern University
